Tempoyak (Ilmu dan Teknologi Pengolahan Durian Fermentasi

Collection Location
Edition	Cet. 1
Call Number	641.3 NET t
ISBN/ISSN	978-602-6912-02-2
Author(s)	Neti Yuliana
Subject(s)	I. MAKANAN DAN BAHAN-BAHAN MAKANAN
Classification	641.3
Series Title
GMD	Buku Teknologi Pangan
Language	Indonesia
Publisher	Plantaxia
Publishing Year	2015
Publishing Place	Yogyakarta
Collation	xi, 74 hlm.; 26 cm
Abstract/Notes
Specific Detail Info
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