Teknologi Fermentasi Asam Laktat Hasil-hasil Pertanian

Collection Location
Edition	Ed. 1, Cet. 1
Call Number	641.3 NET t
ISBN/ISSN	978-602-262-863-7
Author(s)	Neti Yuliana
Subject(s)	I. MAKANAN DAN BAHAN-BAHAN MAKANAN
Classification	641.3
Series Title
GMD	Buku Teknologi Pangan
Language	Indonesia
Publisher	Graha Ilmu
Publishing Year	2018
Publishing Place	Yogyakarta
Collation	xi, 95 hlm.; 24 cm
Abstract/Notes
Specific Detail Info
Image
	Back To Previous