Gaya APA

OZAKI, Y. (2007). NEAR-INFRARED SPECTROSCOPY IN FOOD SCIENCE AND TECHNOLOGY . america: John Wiley & Sons.

Gaya MLA

OZAKI, YUKIHIRO. "NEAR-INFRARED SPECTROSCOPY IN FOOD SCIENCE AND TECHNOLOGY". america: John Wiley & Sons, 2007. Buku Prodi Teknik Kimia.