Katalog Bersama Perpustakaan UM-Palembang
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Found 5 from your keywords:
Subject : "I. TEKNOLOGI MAKANAN"
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TEKNOLOGI PENGAWETAN PANGAN

Author(s) : Soharto -
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TEKNOLOGI DAN MUTU MAKANAN KALENG

Author(s) : Deddy Muchtadi -
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Produk Fermentasi Ikan

Author(s) : Hari Eko Irianto -
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PERENCANAAN PANGAN DAN GIZI

Author(s) : Suhardjo -
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Membuat Kripik Sayur

Author(s) : Eliza Hambali { at all} -
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Universitas Muhammadiyah Palembang