Katalog Bersama Perpustakaan UM-Palembang
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Found 18 from your keywords:
Subject : "I. MAKANAN"
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Teknologi Pangan Tradisional

Author(s) : Alhanan Nasir, et al -
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Tempoyak (Ilmu dan Teknologi Pengolahan Durian Fermentasi

Author(s) : Neti Yuliana -
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Teknologi Fermentasi Asam Laktat Hasil-hasil Pertanian

Author(s) : Neti Yuliana -
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Variasi Olahan Pisang

Author(s) : Sufi S.Y -
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Membuat Aneka Tahu

Author(s) : Sarwono & Yan Pieter Saragih -
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Teknologi Pasca Panen dan Industri Rumah Tangga: Suatu Rangkuman

Author(s) : Tj. Viviani & Budi Noegroho -
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Teknik Evaluasi Nilai Gizi Protein

Author(s) : Deddy Muchtadi -
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Penyajian Makanan Ayam Petelur

Author(s) : M. Rasyaf -
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Pangan Hasil Rekayasa Genetik : Antara Fakta dan Fiksi

Author(s) : Maria Elena Hurtado -
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Membuat Kripik Buah dan Sayur

Author(s) : Any Sulistyowati -
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Membuat Aneka Roti

Author(s) : Eddy Setyo Mudjajanto & Lilik Noor Yulianti -
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Membuat Aneka Olahan Mangga

Author(s) : Eliza Hambali { at all} -
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Membuat Aneka Manisan Buah

Author(s) : Memet Abdul Fatah & Yusuf Bachtiar -
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Keajaiban Buah Merah: Kesaksian dari Meraka yang Tersembuhkan

Author(s) : Bernard T. Wahyu Wiryanta -
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INDUSTRI PEMINDANGAN IKAN

Author(s) : Singgih Wibowo -
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Aneka Produk Olahan Kelapa

Author(s) : Rony Palungkun -
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Aneka Olahan Daging Sapi: Sehat, Bergizi, dan Lezat

Author(s) : Khomariah {at all} -
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Analisis & Aspek Kesehatan Bahan Tambahan Pangan

Author(s) : Wisnu Cahyadi -
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Universitas Muhammadiyah Palembang