Teknologi Pengolahan dan Pengawetan Daging

Collection Location
Edition Cet. 1
Call Number 664.02 DAS t
ISBN/ISSN 978-602-447-549-9
Author(s) Dasir, dan Ade Vera Yani
Subject(s) PENGOLAHAN MAKANAN
Classification 664.02
Series Title
GMD Buku Teknologi Pangan
Language Indonesia
Publisher Noer Fikri
Publishing Year 2020
Publishing Place Palembang
Collation viii, 116 hlm.; 25 cm
Abstract/Notes
Specific Detail Info
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