Katalog Bersama Perpustakaan UM-Palembang
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Produk Fermentasi Ikan

Collection Location
Edition Cet. 1
Call Number 664 HAR p
ISBN/ISSN 979-002-575-0
Author(s) Hari Eko Irianto
Subject(s) I. TEKNOLOGI MAKANAN
Classification 664
Series Title
GMD Buku Teknologi Pangan
Language Indonesia
Publisher Penebar Swadaya
Publishing Year 2012
Publishing Place Jakarta
Collation 140 hlm.; 23 cm
Abstract/Notes
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Universitas Muhammadiyah Palembang