NEAR-INFRARED SPECTROSCOPY IN FOOD SCIENCE AND TECHNOLOGY

Collection Location
Edition
Call Number	.664.07 OZA n
ISBN/ISSN	0-471-67201-7
Author(s)	YUKIHIRO OZAKI
Subject(s)	TECNOLOGY
Classification	.664.07
Series Title
GMD	Buku Prodi Teknik Kimia
Language	English
Publisher	JOHN WILEY & SONS
Publishing Year	2007
Publishing Place	America
Collation	v, 408 halm . ; 2,3 cm
Abstract/Notes
Specific Detail Info
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